Front and rear flue option
Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
Unique Air Flow System delivers an even temperature throughout the cabinet.
Large capacity, small footprint allows easier delivery and installation in tight kitchens.
304 Stainless Steel, Double Wall Insulated Construction.
Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic.
Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
Temp (F): 140-325
Food Racks: 12-18″x42″
Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15 Plug
Gas: Natural or LP, 1/2″ NPT Line Min
Air Circulation: 1 low velocity convection fans
Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
Pork Butts (8-10 lb): 96 total
St. Louis Ribs (2.75 lb): 96 total with 12 Rib Racks: 252 total
Whole Chickens (3-4 lb): 216 total
Beef Brisket (11-13 lb): 60 total
Spare Ribs (4-5 lb): 60 total
These are approximate cooking capacities. Capacities will vary based on product specifications and loading method.
VSP Hood System is a custom vent hood that bolts directly on the smoker and gets ducted out of the building.
Smoke Extractor: Smoke evacuation system which activates automatically when the meat doors are opened, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate the oven of smoke prior to opening the meat doors. Reduces heat and smoke emitting into the face of the operator and into the room.
18″ x 42″ Nickel Chrome Plated Rib Rack
18″ x 42″ Stainless Steel Rib Rack
Through the Wall Insulation Kit: Used to put between the oven and the wall when installing the oven directly through a wall.
Stainless Steel Trim Kit: Used to trim over the insulation and to fill the gap of a through the wall installation.
18″ x 42″ Nickel Chrome Plated Food Rack
18 x 42″ Stainless Steel Food Rack
European Voltage Conversion (220 volt, 50 cycle, 1 phase)
Trailer Mount Legs: Shorter legs with a mounting flange built on them to allow the oven to be bolted to the floor of a trailer.
Working Height Legs: Heavy duty locking casters that allow the oven to be moved.
Delivery Casters: Metal casters on short legs that are used to ship the oven so they can be loaded and unloaded easier.
Trailer Optional Equipment
Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out
LP Tank Assembly Complete