Woods & Rubs

Smoking Woods

At Commercial BBQ Smokers we have a range of Smoking chips ideal for creating an authentic smoke flavouring. Our range is available in 1,5 or 10 litre bags. We have a wood to compliment all different types of food. Our range of woods are below
Apple has a light, fruity, slightly sweet aroma and is commonly used with pork and poultry. I like to use it with pork ribs, and it can be mixed with other smoke woods like oak and cherry with fantastic results.
Beech a nice mild wood and a good all-rounder which is great for whatever you care to use it with. Good with meat and seafood.
Cherry slightly sweet fruity smoke that’s great with poultry. This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-coloured meats. It has a slight red colour and a subtle, sweet, fruity flavour. It goes well with beef, pork, and poultry and can be mixed with oak and apple.
Hickory is probably the most popular smoke wood used in barbecue, especially pork and ribs. It has a sweet to strong, heavy bacon flavour, and has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming especially if too much is used. I never use hickory alone, but mix it with oak, and use two parts oak to one part hickory. A good for all round smoking wood and works well with pork, ribs, hams, poultry, and beef.
Oak is one of my favourite smoke woods. It goes with just about any barbecue meat. It has a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory. As a result, it mixes well with these three woods, but also works great by itself. An excellent wood to start off with.
Whisky Oak chips come from aged whisky barrels which have been used to store whisky in for the past 9 – 15 years. The mixture of Whisky & Aged Oak gives you the wonderful Whisky Oak smoke flavour. Fantastic for Beef, Chicken, Lamb Pork or Vegetables.

For best results soak the wood chips in water for 30 minutes before using on your barbecue. Drain off the excess water and add the wood chips directly onto the lit charcoal, or alternatively double wrap the chips in cooking foil and pierce to allow the fantastic flavours to infuse your food.

Rubs & Sauces

At Commercial BBQ Smokers we have a range of Smoking chips ideal for creating an authentic smoke flavouring. Our range is available in 2.5Kg litre tubs.
Sticky Maple a sweet & lusciously sticky glaze with distinctive notes of maple syrup & mesquite smoke.
Southern BBQ Coater A crunchy & smoky tomato BBQ base, topped off with a warm, peppery heat.
Kentucky Bourbon a sweet, smokey glaze, with subtle hints of pineapple.
Louisiana Zinger Chilli  a truly finger-lickin flavour. deep red in colour with an authentic vinegar style zingy and fierykick.
BBQ the perfect blend for a full-on BBQ flavour all year round with a punchy tomato note, really tasty with all products.


Piri Piri Sauce A sizziling Portugese blend of hot cracked chillies and cayenne with a punchy tomato and lemon edge.
Smokey BBQ Glaze The perfect blend for a full-on smoky BBQ grill flavour all year round with a punchy tomato note.
Jim Beam A mighty versatile sauce and the perfect partner  of a full rack of ribs, a big pile of chicken or with a pork shoulder.