Massive capacity, small footprint allows easier delivery and installation in tight kitchens.
Front wood Loading
Front and rear flue option
Front meat loading
Unique Air Flow System delivers an even temperature throughout the cabinet.
Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic.
304 Stainless Steel, Double Wall Insulated Construction.
Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
Temp (F): 140-325
Food Racks: 7-18″x26″
Electrical: 120V AC 60htz, 1 Phase, 15amp
Gas: Natural or LP, 1/2″ NPT Line Min
Air Circulation: 2-speed low velocity convection fans
Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
Pork Butts (8-10 lb): 42 total (7 racks)
St. Louis Ribs (2.75 lb): 70 total (14 racks)
w/ optional Rib Racks 91 total (7 racks)
Baby Back Ribs (1.75 lb): 72 total (12 racks)
Whole Chickens (3 lb): 72 total (9 racks)
Beef Brisket (11-13 lb): 21 total
Spare Ribs (4-5 lb): 56 total (7 racks)
Dual (Split) Product Doors
Single Door Pass-Through System
Dual (Split) Door Pass-Through System
Glass Product Display Door
Trailer Mount Legs (required for trailer mounting to Customer supplied trailer)
Set of (7) Nickel Chrome Vertical Rib Racks (Substitution of Standard Chrome Racks) Set of (7) Stainless Steel Flat Racks (Substitution of Standard Chrome Racks)
Set of (7) Stainless Steel Vertical Rib Racks (Substitution of Standard Chrome Racks)
Additional Food Rack 18″ x 26″ – Nickel Chrome Plated (Each)
Additional Food Rack 18″ x 26″ – Stainless Flat Racks (Each)
Additional 2.5″ Drip Pan 912003