SPK-1400

SPK-1400

Southern Pride SPK-1400

Front Loading
Front and rear flue option
Interior Light
Unique Air Flow System delivers an even temperature throughout the cabinet.
Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
304 Stainless Steel, Double Wall Insulated Construction
Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic.
Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
C.E. Approved

Width: 1771cm
Depth: 2933cm
Height: 2120m
Weight: 3,100lbs
Temp (F): 140-325
Food Racks: 30-18″x42″
Electrical: 120V AC 60htz, 1 Phase, 15amp, NEMA 5-15 Plug
Gas: Natural or LP, 1/2″ NPT Line Min
Air Circulation: 2 low velocity convection fans
Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long

Capacity:-

St. Louis Ribs (2.75 lb): 180 total/412 lbs total
Spare Ribs (3.5 lb): 120 total/420 lbs total
Pork Butts (8 lb): 180 total/1440 lbs total
Beef Brisket (12 lb): 72 total/864 lbs total
Turkeys, Hams, Shoulders, Prime Rib (12-14 lb): 72 total/1008 lbs total
Whole Chickens (3 lb): 216 total/648 lbs total
These are approximate cooking capacities. Capacities will vary based on product specifications and loading method

VSP Vent Hood System: Custom vent hood that bolts directly to the smoker and gets ducted out of the building.
Smoke Extractor: Smoke evacuation system which activates automatically when the meat doors are opened, used in conjunction with an exhaust fan (not supplied by Southern Pride) to evacuate the oven of smoke prior to opening the meat doors. Reduces heat and smoke emitting into the face of the operator and into the room.
Optional Programmable Digital Roast and Hold Control
Optional Stainless Steel Interior
Reverse Firebox (Mirror Image Unit)
12″ x 42″ Nickel Chrome Plated Rib Rack
12″ x 42″ Stainless Steel Rib Rack
12″ x 42″ Nickel Chrome Plated Ham Rack
Through the Wall Insulation Kit: Used to put between the oven and the wall when installing the oven directly through a wall.
18″ Rack System – 18″x42″ Rack System (5 – 5 tier, 25 Racks, 3 1/2″ rack spacing)
18″ Rack System – 18″x42″ Rack System (5 – 4 tier, 20 Racks, 4 11/16″ rack spacing)
18″ x 42″ Nickel Chrome Plated Food Rack
18″ x 42″ Stainless Steel Food Rack
18″ x 42″ Nickel Chrome Plated Rib Rack
18″ x 42″ Stainless Steel Rib Rack