Front and rear flue option
Unique Air Flow System delivers an even temperature throughout the cabinet.
Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavour and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.
304 Stainless Steel, Double Wall Insulated Construction.Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic.
Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labour.
Temp (F): 140-325
Food Racks: 7-18″x26″
Electrical: 120V AC 60htz, 1 Phase, 15amp
Gas: Natural or LP, 1/2″ NPT Line Min
Air Circulation: 2-speed low velocity convection fans
Firebox Capacity: 1-3 Logs, 4-6″ diam, 12-14″ long
Pork Butts (8-10 lb): 42 total (7 racks)
St. Louis Ribs (2.75 lb): 70 total (14 racks)
w/ optional Rib Racks 91 total (7 racks)
Baby Back Ribs (1.75 lb): 72 total (12 racks)
Whole Chickens (3 lb): 72 total (9 racks)
Beef Brisket (11-13 lb): 21 total
Spare Ribs (4-5 lb): 56 total (7 racks)
VSP Vent Hood System: Custom vent hood that bolts directly to the smoker and gets ducted out of the building
Smoke Extractor: Smoke evacuation system which activates automatically when the meat doors are opened, used in conjunction with an exhaust fan, (not supplied by Southern Pride) to evacuate the oven of smoke prior to opening the meat doors. Reduces heat and smoke emitting into the face of the operator and into the room.
Reverse Firebox (Mirror Image Unit)
Optional Digital Roast and Hold Control: allows you to set the cook time and temp and then add a hold cycle which lowers the temperature to hold the food till you are ready.
18″ x 22″ Nickel Chrome Plated Rib Rack
18″ x 22″ Stainless Steel Rib Rack
Through the Wall Insulation Kit: Used to put between the oven and the wall when installing the oven directly through a wall.
Delivery Casters: Metal casters on short legs that are used to ship the oven so they can be loaded and unloaded easier.
European Voltage Conversion (220 volt, 50 cycle, 1 phase)
Working Height Locking Casters: Heavy duty locking casters that allow the oven to be moved.
Stainless Steel Trim Kit: Used to trim over the insulation and to fill the gap of a through the wall installation.
Competition Package: Includes moisture infusion system, gas cut-off switch and a charcoal firebox insert.
Mobile Smoke Evacuation System: Consists of a greenheck exhaust fan, smoke extractor, and smoke extractor extension with clean-out
LP Tank Assembly Complete
Mobile Hold Down Clips for Racks and Hangers