NUMBER ONE
SMOKER
Electric Food Smoker
Blackwood BBQ Co. ‘Buddy’ – The first Undercounter UK made Smoker * £3,350 *
IDEAL FOR PUBS AND RESTAURANTS
LOW AND SLOW REAL WOOD SMOKING LOAD AND LEAVE THEN SERVE SUCCULENT PULLED PORK, MOUTH WATERING BRISKET AND MANY MORE COMBINATIONS
#USDAbrisket #buddy48smoker #realwoodburningsmokers just a small brisket smoked with beech/ hickory wood. Now for the best bit !!! @ Commercial BBQ Smokers https://t.co/1GSiVRdtAM
Cooking capacity, price point and footprint make the SPK-500 our most popular rotisserie smoker. This model has enough capacity to cook 60 pork butts in one cook cycle. #cookingwithpride
#Buddy24smoker #Blackwoodbbqco off on its way to Penzance in #cornwall happy smoking guys!!! #realwoodburningsmokers #meat #bbq @ Commercial BBQ Smokers https://t.co/t6LTCz18FZ
So from yesterday's cook school. Beef short ribs and USDA brisket smoked with whisky oak wood chippings. The taste was amazing even if I day so myself #biased #buddy48smoker #blackwoodbbq https://t.co/h0NzdV1iXC
Want To Join The Fast Moving BBQ Trend Or Add Smoked Food To Your Menu?
WE SUPPLY THE COMPLETE PACKAGE: SMOKER – HARD WOODS – SAUCES – RUBS – TRAINING
OUR CLIENTS ..
” We recently bought a SRG 400 from Scott at Commercial BBQ Smokers and we couldn’t be happier. Scott was great at talking through the various options we had, and advised me perfectly on what would suit us in the business. We’ve had the Smoker now for 4 weeks and it is working perfectly. The flavour of food once its cooked is nothing short of incredible, the brisket, ribs, pork are all fantastic. We are planning on opening 2 more restaurants next year and we will definitely be investing in more Southern Pride products. ”
“The redneck (Buddy 24) is the best British produced BBQ available in Britain and helps me to produce the best slow cooked American BBQ meat on a daily basis. The backbone to my restaurant. Well done to you guys, the best after sales service team I have worked with.”
Jeff“We have been using the redneck (Buddy 24) for over a year and it has improved our turnaround of food consumption, our home made jerk sauce has been made all the more delicious with the aid of smoking redneck. I would like to thank Colin who has been fundamental source of information and with helping and resolving any issues we have had.”
Carron